Produced by Bettys & Taylors, this interview with Jo Crebin, Bakery Director at Bettys, will give students an understanding of her role in being responsible for the 300 different products being produced everyday and the 150 staff working in the Bakery. The interview is presented as a series of short clips, in which Jo answers the questions below: 1. What does your role as Bakery Director at Bettys involve? 2. Can you describe your career path? 3. What's your typical day? 4. What skills do you need in your job as Bakery Director? 5. What skills and qualifications do you need for a career in Food Science? 6. What are you most proud of in your career at Bettys? 7. What do you look for in new product development? 8. How are new products developed? 9. How has a food science qualification helped you in your career? 10. How do you ensure high standards? 11. What do you enjoy most about your job? 12. What's the difference between Bettys and Taylors in terms of how products are produced? 13. What attracted you to your role at Bettys? 14. What do you look for in a young person who wants to work in Bettys bakery? 15. What advice would you give young people interested in a similar career?
Show health and safety information
|Subject(s)||Careers, Design and technology, Food Technology, Food Preparation and Nutrition|
|Published||2010 to 2019|
|Log in to rate this resource|
- Cooking for Schools
- Innovate Educate