A variety of resources for secondary and post-16 students commissioned by the Biotechnology and Biological Science Research Council to support the study of biology. These include discussion topics and a wide range of activity sheets. 

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A-maiz-ing

This resource, from the Biotechnology and Biological Sciences Research Council (BBSRC), help students to learn about the science of popcorn: why does it pop and what is so special about popcorn? This activity can be carried out by a class or science club within an hour and is aimed at Key Stage Four students. This...

Discovering DNA - the Recipe of Life

Through this Biotechnology and Biological Sciences Research Council (BBSRC) resource, students gain an understanding of the role of DNA within cells of the human body, and an appreciation that it is the uniqueness of their own DNA ‘recipe' which makes them individuals. The activities were first run as workshops...

Antibiotics: From Bacterial and Fungal Cells to Healthcare

From the Biotechnology and Biological Sciences Research Council (BBSRC), this student factsheet looks at the development of antibiotics, how they work, bacterial drug resistance and how the risks of developing resistance to antibiotics can be reduced. BBSRC is a part of Research Councils UK (RCUK).

Clippy Island - Investigation into Natural Selection

From the Biotechnology and Biological Sciences Research Council (BBSRC), this selection of activities are suitable for Key Stage Four students investigating natural selection. Using spring clips of different sizes, students 'feed' on a range of seeds to see the effect of beak size. Different scenarios look at how...

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