In the kitchen: fun experiments for budding scientists

Fun experiments to do in the kitchen. Teach your child about science with this activity book, with experiments to do in your kitchen. Concepts include fun, mess-free activities, from making eggs float to creating magic balloons.

Simple instructions will encourage your child to watch, take notes, collect things and observe changes, helping them learn about science as they play. A lift-the-flap surprise at the end of every experiment explains the science behind it, with ideas for more fun.

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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Science
Age5-7, 7-11
Published2010
Published by

Shelf reference372.5 BUR
ISN/ISBN9781405356183
Direct URLhttps://www.stem.org.uk/x8f3b

This is a physical resource. Come and visit the National STEM Learning Centre library to see it.

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