Nuffield Advanced Science: chemistry - teachers' guide to food science - a special study

Nuffield Special Studies provide revision material that prepares students for the special study in an area of applied Chemistry, which is based on practical work.

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Subject(s)Science
Author(s)Kamil Aliss
Age16-19
Published1995
Published by
Shelf referenceA 540.7 NUF
ISN/ISBN9780582258709
Direct URLhttps://www.stem.org.uk/x8buw

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