A basic encyclopedia of food

Part of the Literacy and Science series, this book tells you all you need to know about your favourite foods and their effect on your health. The encyclopedia compares one food with another so that you can quickly judge how to plan a balanced diet.

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Subject(s)Design and technology
Author(s)Esther Davies
Age11-14, 14-16
Published by

Shelf referenceA 641.3 DAV
Direct URLhttps://www.stem.org.uk/x85ts

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