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Department for Education
Licence to Cook: Videos
These videos are part of the Licence to Cook programme and support the demonstration, teaching and learning of different food skills and techniques. The videos, presented by Year Eight and Year Nine students to support each of the cooking sessions in the course, have been grouped into related areas to illustrate safe preparation skills.
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Using Flour
These short videos are part of the Licence to Cook course and are designed to be shown in class. Two students demonstrate different methods of combining flour with other ingredients, including how to form a dough, how to gently fold flour into a mixture and how to effectively divide a mixture. The short...
Preparing Ingredients
These short videos are part of the Licence to Cook course and are intended to be shown in class to support the teaching of cooking skills and techniques in food technology. In each film, Year Eight and Year Nine students demonstrate how to prepare common ingredients, such as an onion, garlic...
Recipe Demonstrations
These short videos are part of the Licence to cook course and are designed to be shown in class to demonstrate the recipes used in the practical cooking sessions. The demonstrations include:
White sauce Tomato sauce ANZAC biscuits Cheese onion triangle Cheese straws Courgette...
Using Equipment
These short videos are part of the Licence to Cook course and are designed to be shown in class to demonstrate the how to use the electrical kitchen equipment that students will meet in the practical cooking sessions. The demonstrations include:
*Using a hand held whisk *Using a blender *Using a hand...
Pages
| Subject(s) | Food Preparation and Nutrition, Design and technology |
|---|---|
| Age | 11-14 |
| Published | 2000 - 2009 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cx5mb |
