Showing results for "Chemical analysis"

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In this activity, students use data on electricity consumption to investigate how average values are calculated. They also consider how accurate a source of published data is and whether it may contain bias.

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This resource focuses on some research data into the prevention of anterior cruciate ligaments (ACL) injury. The activities included in this resource will enable students to develop their ability to evaluate claims based on science through critical analysis of the methodology, evidence and conclusions, both...

This topic, from the Association for Science Education, allows classes in schools across the world to explore and exchange information about the many chemical products which people use in their homes. The topic is provided in English and 10 other languages.

Students examine the labelling of chemical products...

The University of York Science Education Group ensured that all the Science in the Environment packs were organised according to broad environmental themes. Within each pack, a number of specific contexts were used to introduce the science content. In addition, each...

The University of York Science Education Group ensured that all the Science in the Environment packs were organised according to broad environmental themes. Within each pack, a number of specific contexts were used to introduce the science content. In addition, each...

In this SATIS Revisited resource students use real data to determine the cause of illness in cattle on a farm. They analyse the animals' diets to find that the illness is caused by mineral deficiency.

This unit has...

In this SATIS Revisited resource, students examine data, perform a risk assessment, and see how risks are sometimes reported in the media.

This unit focuses on the consumer and considers whether or not we should be concerned about any pesticide residues that may be found on fruit and vegetables. In the first...

These diagnostic questions and response activities (contained in the zip file) support students in being able to:

  • Describe the effect of different battery voltages on simple circuits.
  • Describe the voltage of a battery, measured with a voltmeter, as the strength with which the battery can ‘push...

A case study from the Engineering and Physical Sciences Research Council (EPSRC) archives which considers fingerprinting and DNA profiling, the cornerstones of crime detection. Now new techniques, pioneered by EPSRC-supported researchers, are set to take these methods to a whole new level. The Light It Up project...

This STEMNET resource describes the background and career of STEM Ambassador Emma Welsh. She works as a reviewer, analysing data from clinical trials of treatments for chronic respiratory diseases.

Emma analyses information which is then used by doctors, health authorities and others to decide on which...

This booklet in the Unilever Advanced Series was published in 1994. Unlike the earlier booklets published in the 1960s, this booklet includes both theory and practical work. The text includes questions for students and updates the previous booklet on The Chemistry of Glycerides...

This resource looks at how cutting edge science is being used to answer archaeological questions, as well as solving present day problems, such as the identification of meat in processed foods. Analysis of mitochondrial DNA was performed, at the University of York, on samples from skeletal remains unearthed by the...

This resource from Science & Plants for Schools (SAPS) describes the work of Charles Darwin on carnivorous plants to determine what causes the leaves to curl up when stimulated.

Darwin’s experiments are very easy...

This ASAB (Association for the Study of Animal Behaviour) resource pack focuses on parental behaviour in nuthatches, in particular the parent-chick interactions during feeding.

The resource provides a summary of the key events in the rearing of a nuthatch brood and a film of parent-chick interactions during...

This resource can be used to demonstrate an understanding of the use of anti-caking agents that allow powdered food products to flow more freely through machinery. The action of an anti-caking agent in cocoa powder is investigated in one activity and a case study using real results from an industrial setting...

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