Listing all results (25)
The video and worksheet set out a measurement challenge for students that can be carried out either at home or in school. They must use a measuring jug and teaspoon to calculate the number of spoons of water required to fill a volume of 200 ml. They are encouraged to take multiple readings and submit them to the...
This resource focusses on developing the understanding of ratio, fractions and scaling, by scaling up ingredients in a recipe. It could also be linked to learning in food technology, to demonstrate a practical application of maths. In this activity learners will scale up a cookie recipe that makes six cookies to a...
We love food here at Xplore! Science Discovery Centre. You know who else does? Birds! Use this sheet to help feed your feathered friends in the garden. Included is a set of instructions and a recipe to create your very own bird feeder balls.
This teacher’s guide, provided by the Food Standards Agency, supports teachers to teach children about food safety. This includes understanding food allergies, planning a balanced diet, and understanding food labels including traffic lights and best before dates.
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
Use this resource as a prelude to making fish pie.
Starter or plenary activity: sauces quiz
Recipe for making fruit tarts with short crust pastry, shortening
Presentation explaining the rubbing in method for cookies, with recipe.
Great British Bake Off Challenge: meringues and lemon curd
powerpoint and recipe
How to joint a chicken, recipe for chicken ballotine
Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation
Creamy pasta bake practical using a roux
This covers the following practical skills:
Preparation skills: Sauce making
Skill 2: Knife skills: bridge hold, claw grip, peel, slice
Skill 3: Preparing fruit and vegetables, peel, pipe
Skill 8: Sauce demonstrating starch gelatinisation:...
Worksheet template and two powerpoints on cake making and decorating a special cake.
Powerpoint on rubbing in method, discusses fibre in a fruit crumble. Differentiated worksheets to go with.