Listing all results (16)
This is working progress and a draft copy will be out soon!
There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task....
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
High and low biological value protein theory and quiz
Water soluble Vitamins A, B, C, D
To know and understand:
• the functions
• main sources
• effects of deficiency and excess
• related dietary reference values
This is a question planning sheet which uses the PEE approach to help students formulate long exam answers, there is an exemplar iincluded in this resource
Use this resource with small groups of students.
Instructions for using this learning grid:-
Print off onto A3 and laminate
The students then play the game in groups of 4
They roll two dice to get a grid reference.
This Licence to Cook tutorial is about being safe and hygienic when buying, carrying and storing food. The differentiated slides cover:
• Looking at the quality of food when shopping
• Storing food, including the use of the fridge and freezer
• Date marks
• Preparing the kitchen
This Licence to Cook tutorial follows on from the Protecting Tutorial 1 and investigates further the inportance of being safe and hygienic when preparing food. The differentiated slides cover:
• Preparing raw ingredients
• Cleaning work surfaces
• Cooking thoroughly
• Covering food and safe...
This Licence to Cook tutorial is about ensuring value for money when shopping. The differentiated slides cover:
• Planning ahead
• Adapting recipes
* Considering the requirements of those you will be catering for
• How to save money and budget effectively
• Comparing foods in a...