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Food Technologist

Jessica Chambers is a food technologist at Sainsbury's. This video could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include:

development of new products and ensuring they remain...

Linnean Learning Posters

There are four posters in this resource covering the following areas of the biology curriculum:

  • Biodiversity: gives an overview of what biodiversity is, how it is measured and the threats to biodiversity
  • Classification: describes the main features of classification and the binomial system of...

Beat the Flood STEM challenge

In this resource, students use their STEM skills to help them design and build a model of a flood- proof house. Activities to help them with their design include testing materials (for strength and absorbency) and structures. Set on a fictitious island coping with the devastating effects of flooding caused by...

Glowsticks

Professor Hal Sosabowski carries out a visually impressive demonstration using the hydrogen peroxide and oxylate esters inside glowsticks to show chemiluminescence, energy changes and rates of reaction. He mixes the chemicals in both standard and ultra-bright glowsticks, showing how the concentration of reactants...

Basic Practical Microbiology: a Manual

This manual, from the Microbiology Society, provides a basic introduction to microbiology, aseptic technique and safety.

Part 1 of the book includes information on good microbiological laboratory practice, equipment, preparation of culture media, sterilisation and disinfection, inoculation, aseptic technique...

Life in the Water

This Cape Farewell video clip shows that phytoplankton and zooplankton have a crucial place in the Arctic food chain which is highly sensitive to change. The Cape Farewell scientists need to study plankton to understand how they respond to global climate change.

Activity A - Food chains uses the Arctic...

What is engineering? Careers booklet

A leaflet for students aged 11 to 16, describing what engineering is and explaining the different routes into engineering.

The work that engineers do affects billions of people. It is creative and hands-on. It is about solving problems, designing things and improving things. As an engineer, you could tackle...

Parents' guide to engineering careers

This easy to read Tomorrow’s Engineers guide helps parents and carers understand more about engineering careers and routes into engineering, providing tips on how to recognise and encourage their child’s engineering talent.

Engineering careers notes for teachers

There is a high demand for engineers in the UK – in fact engineering is one of the most in demand jobs globally. From apprentices to technicians; graduates to postgraduates – engineers are needed at all levels, in a wide range of sectors.

This leaflet from Tomorrow’s Engineers helps teachers explain the...

A guide to vocational and apprenticeship routes into engineering

There are different routes into engineering, including apprenticeships, university and vocational qualifications. Apprenticeships combine on-the-job training with studying for vocational qualifications, or even a degree at university. 

This Tomorrow’s Engineers booklet, aimed at 14 to 19-year-olds, answers...

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