Listing all results (26)
What do we know about climate change and the effects it will have?
A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...
Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.
Curriculum links include malnutrition, food groups, healthy diet, nutrition
For some more resources and ideas linked to nutrition, have a look at:...
lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure
This resource includes an introductory powerpoint (including a video) and a data recording sheet. It has an experiment sheet which will also aid with NEA assessment.