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Health and climate change - introduction

What do we know about climate change and the effects it will have?

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Food Technology - Careers

A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Christmas ice cream

https://youtu.be/12WUA6yuaGk

Here are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).

Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range...

Alternative protein tasting activity

lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins

Food safety and kofta practical

Powerpoint

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

•Activity: To make notes of all the possible areas that could contaminate food whilst...

Protein - denaturation and coagulation - egg experiment

•Practical investigation: frying eggs
•Science theory lesson on eggs
•Activity: Egg Fact Sheet

Raising agents, powerpoint and activity with an experiment sheet

This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure

 

Gluten Testing of Flour

This resource includes an introductory powerpoint (including a video) and a data recording sheet.  It has an experiment sheet which will also aid with NEA assessment.

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