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Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.
Curriculum links include malnutrition, food groups, healthy diet, nutrition
For some more resources and ideas linked to nutrition, have a look at:...
lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
Recipe for making fruit tarts with short crust pastry, shortening
This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure
This resource includes an introductory powerpoint (including a video) and a data recording sheet. It has an experiment sheet which will also aid with NEA assessment.