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In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are. This could include:
• Emulsifying agents
• Added vitamins and minerals
• Processing aids, such...
This video looks at how vitamin C was discovered and deficiency diseases, and is useful for looking at working scientifically.
Career path interviews with new graduate intake to senior management in the chilled prepared food industry are freely downloadable from www.chillededucation.org. Example enclosed.