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Lesson ideas for food, nutritian, food sources, reducing food waste and cultural food and social influences
2 different versions of editable schemes of work, supporting the quick planning of lessons.
In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are. This could include:
• Emulsifying agents
• Added vitamins and minerals
• Processing aids, such...
Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.
Curriculum links include malnutrition, food groups, healthy diet, nutrition
For some more resources and ideas linked to nutrition, have a look at:...
Mini Map Makers is creating a Poster for STEM and STEAM for Cartography. How Cartography interacts with the elements!
This is working progress and a draft copy will be out soon!
This video looks at how vitamin C was discovered and deficiency diseases, and is useful for looking at working scientifically.
This resource looks at food, nutrition and healthy eating and links to the topic of animals, including humans. This game is based on the popular game of Snakes and Ladders, but with the difference that when you land on a healthy snack you climb up and when you land on not-so-healthy snack you slide down. Special...
Aimed at Key Stages One and Two, the ten activities in this pack relate to food science. They look at the topics of keeping healthy, a balanced diet, digestion, teeth and eating, solids, liquids and gases and irreversible reactions. Designed to demonstrate key ideas and concepts and to spark an interest in science...
Career path interviews with new graduate intake to senior management in the chilled prepared food industry are freely downloadable from www.chillededucation.org. Example enclosed.