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In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are. This could include:
• Emulsifying agents
• Added vitamins and minerals
• Processing aids, such...
Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.
Curriculum links include malnutrition, food groups, healthy diet, nutrition
For some more resources and ideas linked to nutrition, have a look at:...
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the...
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal,...
They’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, BBC's Good Food magazine is a trustworthy guidance for all your foodie needs.
Launched in 2009, The Big Bang: UK Young Scientists & Engineers Fair is the UK’s biggest single science and engineering experience for young people.
The Big Bang Lesson
In 2010 Professor Brian Cox, physicist and presenter of television series such as The ‘...
This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...
A Catalyst article looking at strategies for ensuring that there is a plentiful food supply in the future and how this can be sustained.
The article looks at three main areas for scientific investigation:
It also looks at...