Listing all results (10)

Gold award: what effect do additives have on bread?

In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are.   This could include:

• Preservatives

• Emulsifying agents

• Added vitamins and minerals

• Processing aids, such...

Publication date:
2010 to date

1 file

0

0
Not yet rated

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Publication date:
2010 to date

0

0
Not yet rated

Cooking for geeks: real science, great cooks, and good food

 

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the...

Publication date:
2015

Physical resource:
Book

0
Not yet rated

Vitamin C

...

Publication date:
2010 to date

0

0
Not yet rated

Heston Blumenthal at home

 

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal,...

Publication date:
2011

Physical resource:
Book

0
Not yet rated

Good food

They’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, BBC's Good Food magazine is a trustworthy guidance for all your foodie needs.

Publication date:
2011

Physical resource:
Journal

0
Not yet rated

Big Bang Collection

Launched in 2009, The Big Bang: UK Young Scientists & Engineers Fair is the UK’s biggest single science and engineering experience for young people. 

The Big Bang Lesson
In 2010 Professor Brian Cox, physicist and presenter of television series such as The ‘...

Publication date:
2010 to date

9 resources
1
0

Food Technologist

...
Publication date:
2010 to date

0

0
Not yet rated

Special Study: Food Science

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...

Publication date:
1970 - 1979

1 file

0

0
Not yet rated

Starting a Greener Revolution

A Catalyst article looking at strategies for ensuring that there is a plentiful food supply in the future and how this can be sustained.

The article looks at three main areas for scientific investigation:

*Fertilisation

*Pest control

*Genetic modification

It also looks at...

Publication date:
2010 to date

1 file

0

0
Not yet rated

View all publishers