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Science in a topic: Food

This book is different from most because:

It is not complete , but only part of the study  - the science part. There will be a need to use many other books to find out about other aspect of the topic...

Publication date:
1977

Physical resource:
Book

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Cookery for schools

This book is part of the Archive Collection which is available to view at the National STEM Learning Centre.

Publication date:
1975

Physical resource:
Book

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Coloured Things, Stages One and Two

This Science 5/13 unit for teachers Coloured things stages one and two provides suggestions for children's activities some of which relate directly to colour itself whilst others use an interest in coloured things as a springboard to other areas of investigation. Each chapter has an environmental theme rich in...

Publication date:
1970 - 1979

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Special Study: Food Science

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...

Publication date:
1970 - 1979

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