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Margarine and cooking fats

This book is part of the Archive Collection which is available to view at the National STEM Learning Centre.

Publication date:
1972

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Special Study: Food Science

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of food science, and to appreciate its dependence upon chemical principles. The objectives were:
*to show the function and place of food in the human organism.
*to show food as a dynamic...

Publication date:
1970 - 1979

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Food and Microbes

This book looks at several aspects of food and microbes:

* The microscope

* Fungi

* Bacteria

* Using microbes

* Damage to our food

* Stopping food damage

* Milk

* Food preservation

* Microbes in the kitchen

Food and Microbes was one of...

Publication date:
1970 - 1979

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