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Exploration 5-11

This is a list of resources specifically selected to support the Polar Explorer Project. 
Publication date:
16 November 2018

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Gold award: what effect do additives have on bread?

In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are.   This could include:• Preservatives • Emulsifying agents • Added vitamins and minerals • Processing aids, such as enzymes
Publication date:
2010 to date

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Beans to chocolate (where food comes from)

 Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive...
Publication date:
2018

Physical resource:
Book

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Living on the veg: a kids' guide to life without meat

 An exploration of why you may wish to live without meat and how to go about it healthily.Are you thinking about giving up meat, but don't know how to go about it? This book outlines why people give up meat and how you can change your diet and still live a healthy life. It examines the different terms: vegetarian...
Publication date:
2018

Physical resource:
Book

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Science in a topic: Food

This book is different from most because:It is not complete , but only part of the study  - the science part. There will be a need to use many other books to find out about other aspect of the topic - History, Geography.....
Publication date:
1977

Physical resource:
Book

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Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.Curriculum links include malnutrition, food groups, healthy diet, nutritionFor some more resources and ideas linked to nutrition, have a look at:GCSE food preparation and nutrition resources11-14 science -...
Publication date:
2010 to date

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Cooking for geeks: real science, great cooks, and good food

 Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to...
Publication date:
2015

Physical resource:
Book

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Teaching food technology in secondary schools

 This book will help students, teachers and lecturers gain a clearer understanding of changes in the teaching of food technology and will support teachers in developing good teaching practice.
Publication date:
1997

Physical resource:
Book

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STEM and STEAM for Cartography

Mini Map Makers is creating a Poster for STEM and STEAM for Cartography. How Cartography interacts with the elements! This is working progress and a draft copy will be out soon!
Publication date:
14 September 2017

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Vitamin C

Publication date:
2010 to date

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