Listing all results (222)

Tasty Careers

The National Skills Academy for Food and Drink has developed a collection of resources for teachers and students called Tasty Careers.  This collection of resources is a set of colourful posters which cleverly show how many different career roles are involved in the production of bread, butter and other food...
Publication date:
2010 to date

8 resources
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Plan your own scheme of work - Jamble

2 different versions of editable schemes of work, supporting the quick planning of lessons.
Publication date:
28 February 2019

3 files

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Making Stone Age Cheese

These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:make and test their own cottage cheeseto consider the effect of processing on lactose content of foodsto evaluate the impact of lactose...
Publication date:
2010 to date

5 files

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Practical Action

Practical Action is a development charity which uses simple technology to fight poverty. The learning resources in this collection look at how issues such as climate change and the need for renewable energy can be tackled. The resources contain background information, teachers' packs, classroom activities, stimulus...
Publication date:
2000 - 2009

22 resources
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Cows in Space

Publication date:
2010 to date

0

5
Average: 5 (1 vote)

The Great British Space Dinner - Secondary Resource

The Great British Space Dinner Challenge contains nine lessons:Lesson 1: All Aboard the International Space Station (ISS). Sets the scene with a brief introduction the ISS and the Great British Space Dinner Challenge. Students develop a brochure about the ISS suitable for year 5 students.Lesson 2: Taking food into...
Publication date:
2010 to date

13 files

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0
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Great British Space Food

Publication date:
2010 to date

0

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Story of margarine

Booklet about margarine including its ingredients, history, and how its made.
Physical resource:
Book

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Gold award: what effect do additives have on bread?

In this project, students investigate the role of different additives used to preserve and enhance the quality of bread and determine how effective different additives are.   This could include:• Preservatives • Emulsifying agents • Added vitamins and minerals • Processing aids, such as enzymes
Publication date:
2010 to date

1 file

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0
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Living on the veg: a kids' guide to life without meat

 An exploration of why you may wish to live without meat and how to go about it healthily.Are you thinking about giving up meat, but don't know how to go about it? This book outlines why people give up meat and how you can change your diet and still live a healthy life. It examines the different terms: vegetarian...
Publication date:
2018

Physical resource:
Book

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