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Gluten Testing of Flour

This resource includes an introductory powerpoint (including a video) and a data recording sheet.  It has an experiment sheet which will also aid with NEA assessment.

Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation

Creamy pasta bake practical using a roux

This covers the following practical skills:
Preparation skills: Sauce making

Skill 2: Knife skills: bridge hold, claw grip, peel, slice

Skill 3: Preparing fruit and vegetables, peel, pipe

Skill 8: Sauce demonstrating starch gelatinisation:...

Function and chemical properties of food – denaturation and coagulation -lemon curd recipe

Function and chemical properties of food  – denaturation and coagulation -lemon curd recipe

Knife skills

Practical work and activity sheet with video

Julienne

Batons

Dice

Slice

Bread - yeast experiment

Lesson on ingredient functions in bread and a yeast experiment.

Processed foods - chicken nuggets and burgers

Processed foods - chicken nuggets and burgers.  Lesson on taste testing and comparing premade vs homemade chicken nuggets. 

 

Food Technology

A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.

This resource contains a number of activities for each side of the design hexagon (student pages and...

Enzymatic browning

Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad. 

Bread and ingredient functions experiment.

Powerpoint and differentiated worksheets on making bread and the ingredient functions.  Yeast experiement. 

The science behind making butter with cream

Information/help sheet explaining the science behind making butter with double cream 

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