Listing all results (29)
This resource includes an introductory powerpoint (including a video) and a data recording sheet. It has an experiment sheet which will also aid with NEA assessment.
Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation
Creamy pasta bake practical using a roux
This covers the following practical skills:
Preparation skills: Sauce making
Skill 2: Knife skills: bridge hold, claw grip, peel, slice
Skill 3: Preparing fruit and vegetables, peel, pipe
Skill 8: Sauce demonstrating starch gelatinisation:...
Function and chemical properties of food – denaturation and coagulation -lemon curd recipe
Practical work and activity sheet with video
Lesson on ingredient functions in bread and a yeast experiment.
Processed foods - chicken nuggets and burgers. Lesson on taste testing and comparing premade vs homemade chicken nuggets.
A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.
This resource contains a number of activities for each side of the design hexagon (student pages and...
Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad.
Powerpoint and differentiated worksheets on making bread and the ingredient functions. Yeast experiement.
Information/help sheet explaining the science behind making butter with double cream