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Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

egg functions in lemon meringue pie

egg functions in lemon meringue pie, includes worksheet and recipe

Christmas ice cream

https://youtu.be/12WUA6yuaGk

Here are the instructions for the 12th Challenge in the Series run by Team STEAM#99 (@Fulford School York).

Each team will need 1/2 a cup of cream, a large ice cream tub with hole cut in lid (to house cream cup) ice, salt, range...

Energy Trilemma Activities

There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task.

...

Alternative protein tasting activity

lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins

Elevator pitch lesson: QR code research activity

Students create an A4 informative presentation about information from QR codes linked to websites

Food safety and kofta practical

Powerpoint

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

•Activity: To make notes of all the possible areas that could contaminate food whilst...

Protein - denaturation and coagulation - egg experiment

•Practical investigation: frying eggs
•Science theory lesson on eggs
•Activity: Egg Fact Sheet

Gelatinisation of instant mashed potato and piping practice

Use this resource as a prelude to making fish pie.

Recipe for making fruit tarts with short crust pastry, shortening

Recipe for making fruit tarts with short crust pastry, shortening

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