Listing all results (70)
Worksheet for non cooks who have forgotten ingredients.
A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.
This resource contains a number of activities for each side of the design hexagon (student pages and...
Lesson looking at meat ragu using the reduction method.
Muffins and seasonality - touches on food miles
Lesson on food miles including powerpoint, card sort and activity sheets.
Lessons learning about fair trade and the use of fairtrade ingredients when making chocolate brownies. Powerpoint and worksheets.
Environmental and ethical food choices lesson. Includes; card sort, powerpoint, differentiated worksheets and several video clips on free range vs caged hens.
danger zone worksheet
Washing up hygienically - video and worksheet
Powerpoint and worksheet on HACCP used for GCSE or above