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Students create an A4 informative presentation about information from QR codes linked to websites
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
Use this resource as a prelude to making fish pie.
Recipe for making fruit tarts with short crust pastry, shortening
This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure
This resource includes an introductory powerpoint (including a video) and a data recording sheet. It has an experiment sheet which will also aid with NEA assessment.
This resource focuses on food additives and their role in food processing and our diet. It is a powerpoint followed by a video grid and the link to a video which can be watched called "additives an edible adventure". There is also a PDF booklet to support teachers in their delivery of this topic which has student...
How to joint a chicken, recipe for chicken ballotine
Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation
Creamy pasta bake practical using a roux
This covers the following practical skills:
Preparation skills: Sauce making
Skill 2: Knife skills: bridge hold, claw grip, peel, slice
Skill 3: Preparing fruit and vegetables, peel, pipe
Skill 8: Sauce demonstrating starch gelatinisation:...