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Elevator pitch lesson: QR code research activity

Students create an A4 informative presentation about information from QR codes linked to websites

Food safety and kofta practical

Powerpoint

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

•Activity: To make notes of all the possible areas that could contaminate food whilst...

Protein - denaturation and coagulation - egg experiment

•Practical investigation: frying eggs
•Science theory lesson on eggs
•Activity: Egg Fact Sheet

Gelatinisation of instant mashed potato and piping practice

Use this resource as a prelude to making fish pie.

Recipe for making fruit tarts with short crust pastry, shortening

Recipe for making fruit tarts with short crust pastry, shortening

Raising agents, powerpoint and activity with an experiment sheet

This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure

 

Gluten Testing of Flour

This resource includes an introductory powerpoint (including a video) and a data recording sheet.  It has an experiment sheet which will also aid with NEA assessment.

Food Additives

This resource focuses on food additives and their role in food processing and our diet.  It is a powerpoint followed by a video grid and the link to a video which can be watched called "additives an edible adventure". There is also a PDF booklet to support teachers in their delivery of this topic which has student...

How to joint a chicken, recipe for chicken ballotine

How to joint a chicken, recipe for chicken ballotine

Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation

Creamy pasta bake practical using a roux

This covers the following practical skills:
Preparation skills: Sauce making

Skill 2: Knife skills: bridge hold, claw grip, peel, slice

Skill 3: Preparing fruit and vegetables, peel, pipe

Skill 8: Sauce demonstrating starch gelatinisation:...

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