Listing all results (28)
I have produced food science posters for our classrooms to help with keywords.
I will attach the powerpoint and PDF version.
Hopefully it will help save you some time - please keep an eye out for future resources.
St Pauls School - Milton Keynes...
A colourful, simple infographic explaining the questions behind air pollution: what is it? How does it affect us? What can we do about it?
Can be printed off to a larger size and used as part of a classroom display.
There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task....
lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
This resources encourages students to learn why a raising agent is used in food products including key terms such as gas, expands, heated, trapped, volume, texture, structure
This resource includes an introductory powerpoint (including a video) and a data recording sheet. It has an experiment sheet which will also aid with NEA assessment.
Powerpoint to develop sauce making skills, recipe: Creamy Ham and Pasta Bake Using a Roux, gelatinisation
Creamy pasta bake practical using a roux
This covers the following practical skills:
Preparation skills: Sauce making
Skill 2: Knife skills: bridge hold, claw grip, peel, slice
Skill 3: Preparing fruit and vegetables, peel, pipe
Skill 8: Sauce demonstrating starch gelatinisation:...