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Nuffield Home Economics: food science

Food Science was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course was designed to help students understand the scientific principles underlying the practical work they would do in preparing and cooking food.

The course...

Nuffield Home Economics: Nutrition

Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and feeding are as likely to influence dietary...

Food and Microbes

This book looks at several aspects of food and microbes:

* The microscope

* Fungi

* Bacteria

* Using microbes

* Damage to our food

* Stopping food damage

* Milk

* Food preservation

* Microbes in the kitchen

Food and Microbes was one of...

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