Listing all results (17)
This collection of posters and leaflets, provided by the Food Standards Agency, provides information about food allergies. They would be useful for anyone dealing with food, including teachers and other adults who are running cookery clubs or who are teaching cookery in school.
Yao studied Ancience Chinese music at University. She applied for the role in Quality assurance as the role looked interesting and varied. Having had great opportunities to advance in her career, she is now involved in quality control, customer satisfaction and managing the analytical laboratory. Every day...
Mini Map Makers is creating a Poster for STEM and STEAM for Cartography. How Cartography interacts with the elements!
This is working progress and a draft copy will be out soon!
Function and chemical properties of food – denaturation and coagulation -lemon curd recipe
Practical work and activity sheet with video
A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.
This resource contains a number of activities for each side of the design hexagon (student pages and...
Information/help sheet explaining the science behind making butter with double cream
A set of design guides for Key Stage Four focusing on food technology providing a straightforward way for students to become familiar with the sorts of questions they should ask when designing for a particular focus area.
A set of design guides for Key Stage Four focusing on electronic products providing a...