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Making Stone Age Cheese

These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance.  There are opportunities for students to:

  • make and test their own cottage cheese
  • to consider the effect of processing on lactose content of foods
  • to...

Dietitian

Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.

Curriculum links include malnutrition, food groups, healthy diet, nutrition

For some more resources and ideas linked to nutrition, have a look at:...

Vitamin C

This video looks at how vitamin C was discovered and deficiency diseases,  and is useful for looking at working scientifically.

 

Jointing a chicken activity

lesson which discusses responsibility and food provenance before learning how to joint up a chicken through a video

Videos on food sensory analysis

A couple of videos which explain sensory analysis of foods

Food safety and kofta practical

Powerpoint

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

•Activity: To make notes of all the possible areas that could contaminate food whilst...

A video about food additives

A video about food additives

Recipe for making fruit tarts with short crust pastry, shortening

Recipe for making fruit tarts with short crust pastry, shortening

A cartoon about pathogens

Gluten Testing of Flour

This resource includes an introductory powerpoint (including a video) and a data recording sheet.  It has an experiment sheet which will also aid with NEA assessment.

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