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These resources use the context of feasting at Stonehenge to consider aspects of food processing, food allergies and intolerance. There are opportunities for students to:
- make and test their own cottage cheese
- to consider the effect of processing on lactose content of foods
Julia is a dietitian for Addenbrookes Hospital, she discusses her role in this video.
Curriculum links include malnutrition, food groups, healthy diet, nutrition
For some more resources and ideas linked to nutrition, have a look at:...
This video looks at how vitamin C was discovered and deficiency diseases, and is useful for looking at working scientifically.
lesson which discusses responsibility and food provenance before learning how to joint up a chicken through a video
A couple of videos which explain sensory analysis of foods
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
A video about food additives
Recipe for making fruit tarts with short crust pastry, shortening
This resource includes an introductory powerpoint (including a video) and a data recording sheet. It has an experiment sheet which will also aid with NEA assessment.