Listing all results (221)
Powerpoint and worksheet on HACCP used for GCSE or above
Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad.
Powerpoint and differentiated worksheets on making bread and the ingredient functions. Yeast experiement.
Information/help sheet explaining the science behind making butter with double cream
Experiement looking at the ingredient functions in biscuits spread over two lessons. Powerpoint and differentiated worksheets to complete based on the experiment.
End of unit test on nutrition.
Lesson looking at the sugar content in different foods with differentiated worksheets.
Powerpoint and differentiated resources on designing and making a pasta salad. Looks at different vegetables and healthy eating.
Interactive eatwell guide resource, differentiated blank eat well guide worksheets.
Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.