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HACCP

Powerpoint and worksheet on HACCP used for GCSE or above

Enzymatic browning

Powerpoint explaining enzymatic browning linking in with healthy eating and fruit salad. 

Bread and ingredient functions experiment.

Powerpoint and differentiated worksheets on making bread and the ingredient functions.  Yeast experiement. 

The science behind making butter with cream

Information/help sheet explaining the science behind making butter with double cream 

Biscuit experiment - ingredient functions

Experiement looking at the ingredient functions in biscuits spread over two lessons.  Powerpoint and differentiated worksheets to complete based on the experiment. 

End of unit test - nutrition

End of unit test on nutrition. 

Sugar and healthy snacks

Lesson looking at the sugar content in different foods with differentiated worksheets. 

Pasta Salad powerpoint and resources

Powerpoint and differentiated resources on designing and making a pasta salad.  Looks at different vegetables and healthy eating. 

The Eatwell guide

Interactive eatwell guide resource, differentiated blank eat well guide worksheets. 

All about water!

Various powerpoints and worksheets on the importance of staying hydrated, also looks at dehydration.

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