Science of Sweets Workshop
Can be adapted for KS1 or KS2. This session focuses on carbon dioxide and how it is used to make fizzy drinks and sweets. Children will all be making their own sherbet to take home, making a giant fizzy fountain and even seeing how candy floss is made. This session also includes colour changing reactions and fizzing potions.To book this activity, please contact:
Fun Science Bath
The STEM Directory is provided as a service to support you in finding enrichment opportunities. The activities are offered by external providers and are not endorsed by STEM Learning. We are not responsible for their content or delivery.
Grants for school
The Royal Institution runs two enrichment and enhancement grant schemes. Grants of up to £500 are available to UK-registered state schools to host a STEM activity selected from the STEM Directory.
There are a number of other organisations that offer grants to schools.
|Published||18 September 2020|
|Last modified||18 September 2020|
|Nature of scheme||In-school visit|
|Subject(s)||Food science, Practical work, Chemistry, Food Preparation and Nutrition, Science|
|Age||4-5, 5-7, 7-11|
|Running times||Less than 1 hour|
discount for multiple bookings
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