EP2314 - Design & Technology - High Skilled Dishes in preparation for Food & Nutrition NEA 2 RH298 / D30
Summary
This course is fully funded for all maintained schools in Norfolk & Suffolk.
If you wish to attend from out of area at a cost of £50 per person, please contact smaschas@tgschool.net
We can support you in identifying the CPD support that you need, provide CPD activity directly from our programme of courses, or work with you to tailor the content to meet your requirements.
Who is it for?
This day will involve making a range of different dishes which might be used to prepare our students for NEA2.
The day will mainly concentrate on high skilled dishes.
All ingredients will be provided, the day is suitable for people new to teaching NEA 2, technicians or those wishing to spend some time learning new approaches to high skilled dishes
Who is the course leader?
Outcomes
Sessions
| Date | Time | Location | |
|---|---|---|---|
| Secondary bespoke support | 01 December 2023 | 09:00-15:00 | Great Yarmouth Charter Academy |
Actions
Cost
| Fee-paying school or college (independent) | Activity fee£200.00 +VAT |
|---|---|
| State-funded school or college | Activity feeFree |
Additional information
For courses at the National STEM Learning Centre in York, fees include meals and accommodation for the duration of the course.
Alternative dates
St Michael's Church of England High School, St Michael's Road, Crosby L23 7UL
Interested in this course?
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