Supermarket science NW014 / A16

Start date
2 Nov 16
Duration
3 Days
Location
Glyndŵr University Campus, Plas Coch, Mold Road, Wrexham LL11 2AW View on Google Map

Summary

This practical course will provide you with a bank of easy to use practical ideas that you can take away with you to enable your pupils to conduct experiments in the fields of biology, chemistry and physics and have fun!

Hands-on experience promotes curiosity and engagement and provides opportunities for the discussion and questioning which develop understanding.

All activities within the course have been designed to be affordable for any school budget, with resources easily purchased at your local supermarket.
This course is designed to support the working scientifically objectives.

Outcomes

By the end of the session you will be able to:

  • understand the importance of engaging children in practical work that enables them to make links to everyday life
  • understand what working scientifically means and know what good teaching and learning in primary science looks like
  • have a bank of ideas to use with your class

Sessions

DateTimeLocation
Supermarket science - day 1 02 November 201609:30-15:30North East Wales Institute of Higher Education
Supermarket science - day 2 03 November 201609:30-15:30North East Wales Institute of Higher Education
Supermarket science - day 3 17 January 201709:30-13:00North East Wales Institute of Higher Education

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Cost

* Your school or college will receive the subsidy on successful completion of the CPD and impact toolkit. Find out more.

State-funded school or collegeActivity fee£75.00 +VATSubsidy available*£375.00
Fee-paying school or college (independent)Activity fee£75.00 +VAT

Participants from outside the UK will be charged the course fee and an additional £120 per day plus VAT.

Outside the UK? Fee information

Check your school subsidy status

The subsidy value may be higher for your school or college.

Additional information

For courses at the National STEM Learning Centre in York, fees include meals and accommodation for the duration of the course. 

 

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