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Building a meal

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy and the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the...

Publication date:
2009

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Book

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Girls think of everything: stories of ingenious inventions by women

In kitchens and living rooms, in garages and labs and basements, even in converted chicken coops, women and girls have invented ingenious innovations that have made our lives simpler and better....

Publication date:
2000

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Book

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Rebel science

This dynamically illustrated book brings to life the rebel scientists who stuck out their necks to achieve our greatest leaps forward, and uncovers the shocking truth about the biggest blunders and most unexpected successes ever to happen in the lab.

Publication date:
2014

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