Listing all results (371)

Big Bang Collection

Launched in 2009, The Big Bang: UK Young Scientists & Engineers Fair is the UK’s biggest single science and engineering experience for young people. 

The Big Bang Lesson
In 2010 Professor Brian Cox, physicist and presenter of television series such as The ‘...

Publication date:
2010 to date

9 resources
1
0

Hotspots

This resource from Planet Science consists of stories taken from the past or present which are designed to inform and inspire students to examine in some detail important issues affecting other parts of the world. Teacher’s notes, activities and practical work are included.

Publication date:
2000 - 2009

10 resources
0
0

Chilled Food Association

The Chilled Food Association (CFA) was formed in 1989 to establish, continuously improve and promote best hygienic practice standards in the production of retailed chilled prepared food. CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade.

...
Publication date:
2010 to date

4 resources
0
0

Key Stage One Materials

Produced by the Chilled Food Association (CFA), these activities are aimed at Key Stage One children. They look at the topics of:
* Food hygiene and hand-washing
* Food and taste
* Developing a new food product

Primarily aimed at STEM ambassadors, these resources are also readily used by...

Publication date:
2010 to date

3 resources
0
0

Key Stage Two Materials

Produced by the Chilled Food Association (CFA), these activities are aimed at late primary age children. They look at the topics of:
* Food hygiene and hand-washing
* Food and taste
* Developing a new food product

Primarily aimed at STEM ambassadors, these resources are also readily used by...

Publication date:
2010 to date

3 resources
0
0

Key Stage Three Materials

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Three students and look at a range of topics that include:
* Common bacteria that cause food spoilage
* Reducing the risks of bacterial contamination
* Food hygiene
* Food and taste
* Developing a new food...

Publication date:
2010 to date

6 resources
0
0

Chilled Food Association: KS4

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Four students and look at a range of topics that include: * Common bacteria that cause food spoilage * Reducing the risks of bacterial contamination * Food hygiene * Food and taste * Developing a new food product * Work in the chilled...

Publication date:
2010 to date

4 resources
0
0

Secondary Design and Technology Teachers TV

Teachers TV was originally a television channel which aimed to provide professional development support for teachers, school leaders, support staff and governors. Many of the programmes were filmed inside real classrooms, with teachers sharing good practice and ideas for lessons.

The videos in this...

Publication date:
2000 - 2009

35 resources
0
0

Licence to Cook

The Licence to Cook programme, funded by the Department for Education to provide all students with the opportunity to learn how to cook, as well as make informed decisions about diet and nutrition, health and safety and wise food shopping. The course is designed to be integrated into the Key Stage Three Food...

Publication date:
2000 - 2009

8 resources
0
0

Licence to Cook: Videos

These videos are part of the Licence to Cook programme and support the demonstration, teaching and learning of different food skills and techniques. The videos, presented by Year Eight and Year Nine students to support each of the cooking sessions in the course, have been grouped into related areas to illustrate...

Publication date:
2000 - 2009

6 resources
0
0

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