Listing all results (112)

Big Bang Collection

Launched in 2009, The Big Bang: UK Young Scientists & Engineers Fair is the UK’s biggest single science and engineering experience for young people. The Big Bang LessonIn 2010 Professor Brian Cox, physicist and presenter of television series such as The ‘Wonders of the Solar System’, visited Springfield...
Publication date:
2010 to date

9 resources
1
0

Chilled Food Association

The Chilled Food Association (CFA) was formed in 1989 to establish, continuously improve and promote best hygienic practice standards in the production of retailed chilled prepared food. CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade. The...
Publication date:
2010 to date

4 resources
0
0

Chilled Food Association: KS4

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Four students and look at a range of topics that include: * Common bacteria that cause food spoilage * Reducing the risks of bacterial contamination * Food hygiene * Food and taste * Developing a new food product * Work in the chilled...
Publication date:
2010 to date

4 resources
0
0

Secondary Design and Technology Teachers TV

Teachers TV was originally a television channel which aimed to provide professional development support for teachers, school leaders, support staff and governors. Many of the programmes were filmed inside real classrooms, with teachers sharing good practice and ideas for lessons. The videos in this collection are a...
Publication date:
2000 - 2009

35 resources
0
0

Cooking for Schools

Cooking for Schools was inspired by Bettys & Taylors' Chairman, Lesley Wild, and her cookery book 'A Year of Family Recipes'. It aims to encourage young people to become enthusiastic about cooking for themselves, and their friends and families, and to give it a go. Bettys works with local schools through their...
Publication date:
2010 to date

3 resources
0
0

The Science of Food

In these short video clips from Bettys & Taylors, Professor Paul Walton of the University of York shows the science of food through a series of entertaining experiments. He looks at emulsions, bicarbonates, changing molecules, oxidisation, denaturation, boiling and the calorific content of foods. The clips are...
Publication date:
2010 to date

7 resources
0
0

Techniques

Produced by Bettys & Taylors, these video clips feature tutors at the Bettys Cookery School and provide clear demonstrations of key techniques, with tips and advice that students can follow easily. The techniques featured relate to: • preparing vegetables • meat and fish • making bread • cakes and...
Publication date:
2010 to date

8 resources
0
0

Careers in Food

Produced by Bettys & Taylors, these resources are designed for students who might be interested in a career in food, providing a useful insight into the wide variety of jobs that are possible. The video interviews cover many roles, from the Chairman of Bettys, through bakery managers and team leaders, to the...
Publication date:
2010 to date

14 resources
0
0

Teach Food Technology: Teachers TV

The Teachers TV videos in this collection are those which have been suggested as part of the pre-course learning for the Food Technology in the Curriculum training course – part of the Teach Food technology national programme. The films look at how schools have linked food technology at Key Stage Three with the...
Publication date:
2000 - 2009

11 resources
0
0

Tasty Careers

The National Skills Academy for Food and Drink has developed a collection of resources for teachers and students called Tasty Careers.  This collection of resources is a set of colourful posters which cleverly show how many different career roles are involved in the production of bread, butter and other food...
Publication date:
2010 to date

8 resources
0
0

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