Results for "earth and atmosphere" (15)

Vitamins A, B, C, D

Water soluble Vitamins A, B, C, DTo know and understand:• the functions• main sources• effects of deficiency and excess• related dietary reference values•Theory Lesson•Exam Practice•Kahoot
Publication date:
06 January 2017

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Learning grid: nutrition

Use this resource with small groups of students.Instructions for using this learning grid:- Print off onto A3 and laminate The students then play the game in groups of 4 They roll two dice to get a grid reference.
Publication date:
06 January 2017

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Energy Trilemma Activities

There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task.The following activities introduce pupils to the idea of the energy trilemma in a creative way, allowing them to...
Publication date:
09 February 2017

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Satellite Telemetry Interpretation

As part of the FUNcube STEM satellite outreach programme we have developer a student and teachers pack showing how to interpret rea data from graphs.These can be found at: https://funcube.org.uk/education-outreach/
Publication date:
14 March 2018

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Cooking Tutorial 2

This Licence to Cook tutorial is about becoming more confident in cooking and developing essential skills. The differentiated slides cover: • using the hob to boil and simmer • using a kettle to measure boiling water safely • draining hot water away from pasta • an all-in-one white sauce • the rubbing in method...
Publication date:
2000 - 2009

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Cooking Tutorial 3

This Licence to Cook tutorial is about gaining confidence with cooking and developing essntial skills. The differentiated slides cover: • using small electrical equipment, e.g. whisk • handling raw meat safely • preparing an onion • using a knife safely to dice • preparing chillies, garlic and ginger The...
Publication date:
2000 - 2009

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Cooking Tutorial 1

This Licence to Cook tutorial is about becoming familiar with the cooking equipment, tools and ingredients. The differentiated slides cover: • areas where you might be cooking • basic tools and equipment • using a knife safely to prepare fruit and vegetables • basic techniques for preparing ingredients, such as...
Publication date:
2000 - 2009

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Shopping Tutorial 2

This Licence to Cook tutorial is about understanding the information on food labels and making informed decisions when choosing what to buy and eat. The differentiated slides cover: • Food labels • Ingredients • Date marks • Nutritional information • Guideline Daily Amounts • Choices affected by food miles,...
Publication date:
2000 - 2009

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Protecting Tutorial 1

This Licence to Cook tutorial is about being safe and hygienic when buying, carrying and storing food. The differentiated slides cover: • Looking at the quality of food when shopping • Storing food, including the use of the fridge and freezer • Date marks • Preparing the kitchen • Personal hygiene * Suitable...
Publication date:
2000 - 2009

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Protecting Tutorial 2

This Licence to Cook tutorial follows on from the Protecting Tutorial 1 and investigates further the inportance of being safe and hygienic when preparing food. The differentiated slides cover: • Preparing raw ingredients • Cleaning work surfaces • Cooking thoroughly • Covering food and safe storage • Food...
Publication date:
2000 - 2009

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