This MEP resource from CIMT is taken from text book 8A which covers the mathematics scheme of work for the first half of year 8.

Data analysis covers: frequency tables for discrete ungrouped data, mean, median, mode and range.

The initial file forms part of the textbook. The activities sheet, extra...

This Nuffield Pathways Through Science module began by exploring three questions related to chemical reactions: How much?, How fast? And How far? and went on to show how a model of atomic structure can account for the periodic table. Applications of chemistry related to...

This book, from Unilever, focuses on the science of industrial processes. The book begins with the example of the manufacture of coconut monoethanolamide – a material which stabilises foam in surface active systems, to discuss the common unit operations of mixing, pumping, filtering, evaporation, distillation and...

This is one of the 14 Background Books published for Stage III of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive.

This book starts with a story of the discovery of a new solvent and the stages in the development of a new process to make it on a large...

Work done in this Nuffield 13 - 16 module followed from the S unit called Metals. This X unit provided enough material for eight double periods. It could be selected to complete either a Science or a Further Science course. The teachers’ guide included 13 worksheets to...

This MEP resource from CIMT is taken from text book 8B which covers the mathematics scheme of work for the second half of year 8.

Questionnaires and analysis covers: questionnaire design, data display and line graphs.

The initial file forms part of the textbook. The activities sheet, extra exercises...

This booklet, in the Unilever Advanced Series was first published in 1962. It gives a concise account of the theory of analytical methods used by Unilever at the time in the research carried out to develop and test chemical products made by the company.

One of the aims of the booklet was to show the...

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of chemical engineering, and to appreciate its dependence upon chemical principles The objectives were to show:
*that chemical engineers are concerned with...

This is one of the six Background Books published for Stage I of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book describes aspects of the history of chemistry by exploring the discovery of the elements...

This online resource, provided by The Centre for Industry Education Collaboration (CIEC), is intended for students studying A level chemistry. It gives an up-to-date description of the...

This is one of the 18 Background Books published for Stage II of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book describes applications of chemistry but includes some historical sections and covers some applications.

There are six parts to this...

Teachers and students had considerable freedom in their response to this Revised Nuffield Chemistry option because under O-level regulations it was teacher assessed. Practical work was based on a ‘real’ industrial process from the fine chemicals industry.

Contents

1. The development...

This is one of the six Background Books published for Stage I of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book describes applications of chemistry.

There are two parts to this book:
*Part 1: Earth, air and water
A review of...

This is one of the 18 Background Books published for Stage II of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book describes applications of chemistry.

There are 3 parts to this book:
*Part 1: The World Food Problem
This part outlines...

This Revised Nuffield Chemistry option suggested the use of paper, column and thin-layer chromatography to analyse inks, food colours and coins. Quantitative work was based on the analysis of vitamin C in foods.

Contents

1. Chromatography

2. The determination of vitamin C in...