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Food provenance

This resource supports teachers to deliver the Food Provenance unit within the Food Preparation and Nutrition GCSE. The material is suitable for all awarding body requirements and is presented in a Power Point presentation and student activity sheet.

The resource looks at the meaning of food provenance, and...

Elevator pitch lesson: QR code research activity

Students create an A4 informative presentation about information from QR codes linked to websites

How its made - bread

Homemade vs manufactured bread

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