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The Senior Mathematical Challenge (SMC), from the United Kingdom Mathematics Trust (UKMT), is a multiple choice contest in which students are presented with five alternative answers, of which just one is correct. It follows that often students can find the correct...

The Junior Challenge, from the United Kingdom Mathematics Trust (UKMT), is aimed at the top third of pupils in Year 8 or below in England and Wales, Year 9 or below in Northern Ireland and S2 or below in Scotland.

The...

This activity includes a quiz and fact file describing the use of fingerprints for identification and processes of DNA profiling.

Also Included is The forensic use of bioinformation - resources for teachers which contains:

* curriculum links

* lesson plans

* teaching notes

*...

This resource includes 5 lessons on introducing students to the basics of using AutoCAD to draw simple 2D shapes.  It guides students through a series of worksheets to build skills and knowledge to develop a firm foundation on which to develop more advanced CAD skills.

Carry out a survey on how many bugs are found in a certain area and add to a national survey. This resource fits in with the curriculum topics of animals in the local environment, habitats, and interdependence and adaptation.

There are six key species to watch out for: Two-spot Ladybird, Devil’s Coach Horse...

In this SATIS Revisited resource students consider the factors that contribute to the greenhouse effect, the possible effects of global warming, and how they as individuals are contributing to carbon dioxide emissions.

Climate change is affecting the natural world. The distribution of some species appears to...

This Licence to Cook tutorial is about becoming familiar with the cooking equipment, tools and ingredients. The differentiated slides cover:
• areas where you might be cooking
• basic tools and equipment
• using a knife safely to prepare fruit and vegetables
• basic techniques for preparing...

This Licence to Cook tutorial is about becoming more confident in cooking and developing essential skills. The differentiated slides cover:

• using the hob to boil and simmer
• using a kettle to measure boiling water safely
• draining hot water away from pasta
• an all-in-one white sauce...

This Licence to Cook tutorial is about gaining confidence with cooking and developing essntial skills. The differentiated slides cover:

• using small electrical equipment, e.g. whisk
• handling raw meat safely
• preparing an onion
• using a knife safely to dice
• preparing chillies,...

An interactive presentation on cyber security for GCSE students. The presentation follows the three strands of the GCSE syllabus, malicious code , social engineering and detect and prevent. Each of the sections has examples and definitions and can be navigated easily by the student. A pre...

From the ABPI this interactive resource provides students with information on the cause, symptoms and treatment of diabetes. The resource is offered at two levels, for students aged 14-16 and an advanced version for post-16 students.

Please note: From 2021, Adobe has discontinued support for Flash player...

This set of three mini-interactive online games from Siemens explore a variety of digital industries:

  • Cybersecurity
  • Internet of Things
  • Digital Twins

...

This resource from Jonny Griffiths contains a range of puzzles designed for 14 to 17 year old maths students. In each puzzle, the digits one to six have been rubbed out and replaced with six squares labelled a to f. The task is to put the digits back in again correctly to make each statement true...

This Licence to Cook tutorial is about healthy eating and describes the variety of foods needed for a balanced diet, giving examples of each type. The differentiated slides cover:

• The Eatwell plate
• Examples of food in each of the five food groups
• A balanced diet
• Healthy food choices...

This Licence to Cook tutorial provides eight tips for making healthier food choices. The differentiated slides cover:

• Basing meals on starchy foods
• Eating lots of fruit and vegetables
• Eating more fish
• Reducing intake of saturated fat and sugar
• Reducing salt intake
•...

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