Listing all results (10)
This resource supports teachers in delivery of the Food Choice units within the Food Preparation and Nutrition GCSE. The resources are suitable for all awarding body requirements and are presented in a Power Point...
This resource explores what a vegan diet involves and considers the social and political implications of a vegan society. It is part of the collection of educational resources from The Economist Educational Foundation.
- Explore different kinds of diets
Food packaging choices - lesson based on making the food packaging for cookies.
A couple of videos which explain sensory analysis of foods
lesson to understand the about alternative proteins through sensory analysis, research and a tasting activity of alternative proteins
Students create an A4 informative presentation about information from QR codes linked to websites
A video about food additives
lesson on quiche and standard components
Processed foods - chicken nuggets and burgers. Lesson on taste testing and comparing premade vs homemade chicken nuggets.