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Bitesize CPD - Primary - Practical science planning

Task: in your classroom

15 minute CPD - written reflection (max 200 words)

Use the SCORE booklet on Practical Work in Primary Science and identify...

Bitesize CPD - Secondary - Learn how to utilise a Diamond 9 Card Sort

A Diamond 9 Card Sort is an activity used in the classroom to encourage learners to think through a concept on their own. Take a look at this example Diamond 9 Card Sort. A card sort is a useful tool to promote in class discussions and gather...

Bitesize CPD - Primary - Why is practical science important?

Teaching practical primary science gives pupils the chance to explore in a hands-on way, asking questions, testing their ideas and in turn developing a greater understanding of the world around them. The...

Bitesize CPD - Primary - Different learning during practical science

If you don’t evaluate the types of learning occurring in your classroom and adapt to your planning to ensure that all types are covered on a regular basis, then are children learning as effectively as they can?

Task: identify and reflect

15 minute CPD - check understanding and identify...

Bitesize CPD - Primary - Why is practical science important?

In our previous bitesize CPD task we introduced the reasons for practical work in science.

Task: discuss with colleagues

15 minute CPD - discussion and share

...

What's In My Tray? From Gratnells Learning Rooms

What's In My Tray? is a collection of free practical resources from Gratnells Learning Rooms covering science, outdoor learning, STEM and more.

The What's In My Tray? actviities support and enable curriculum-based practical work both inside and outside of the classroom.

To access more then 100 free...

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

Enzymes are Proteins

Enzymes are proteins that speed up the reactions by acting as catalysts. They increase the rate of reaction without being consumed or permanently altered by themselves. In Greek enzymes are divided into sections “En” which means “in” and second part is “zyme” means living. The study of enzymes is known as...

How To Know Your Thread Is Not Good Anymore

Definitely, the thread is not something like the metal that will last forever in your closet. You should replace it once it is too old to use or when it is about to end. Many sewing beginners must be thinking that their best basic sewing...

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