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Food Technologist

Jessica Chambers is a food technologist at Sainsbury's. This video could be useful when teaching microbiology, food technology, or as a context for applied science. Jessica's job allows her to gain experience of work in many different areas that include:

development of new products and ensuring they remain...

Linnean Learning Posters

There are four posters in this resource covering the following areas of the biology curriculum:

  • Biodiversity: gives an overview of what biodiversity is, how it is measured and the threats to biodiversity
  • Classification: describes the main features of classification and the binomial system of...

Beat the Flood STEM challenge

In this resource, students use their STEM skills to help them design and build a model of a flood- proof house. Activities to help them with their design include testing materials (for strength and absorbency) and structures. Set on a fictitious island coping with the devastating effects of flooding caused by...

Sporting performance

Ready, set go! Playing sport is a fundamental part of our society, but how will it change in the future? Which new technologies and innovations will help us to get the most out of our favourite activities?

How can we live smarter?

Human beings are pretty smart. We have transformed the world and thought up some wondrous inventions. But what will the future hold for planet Earth and the people who inhabit it? Can we use new technology and innovations to improve the quality of our lives as well as the world we live in?

How could we augment ourselves?

The human body is an amazing piece of engineering. For thousands of years it has kept us running, thinking and, best of all, staying alive! But are there scientific innovations that we can use to make our bodies even better?

Glowsticks

Professor Hal Sosabowski carries out a visually impressive demonstration using the hydrogen peroxide and oxylate esters inside glowsticks to show chemiluminescence, energy changes and rates of reaction. He mixes the chemicals in both standard and ultra-bright glowsticks, showing how the concentration of reactants...

Basic Practical Microbiology: a Manual

This manual, from the Microbiology Society, provides a basic introduction to microbiology, aseptic technique and safety.

Part 1 of the book includes information on good microbiological laboratory practice, equipment, preparation of culture media, sterilisation and disinfection, inoculation, aseptic technique...

Life in the Water

This Cape Farewell video clip shows that phytoplankton and zooplankton have a crucial place in the Arctic food chain which is highly sensitive to change. The Cape Farewell scientists need to study plankton to understand how they respond to global climate change.

Activity A - Food chains uses the Arctic...

What is engineering? Careers booklet

A leaflet for students aged 11 to 16, describing what engineering is and explaining the different routes into engineering.

The work that engineers do affects billions of people. It is creative and hands-on. It is about solving problems, designing things and improving things. As an engineer, you could tackle...

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