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Populations

What’s the first thing that pops into your mind when you read the word population? Most likely it’s the ever-increasing human population on earth. The term population isn’t just used to describe humans; it includes other animals, plants and microbes too. These resources will help you learn more about how...

Plants

This issue of Big Picture provides lots of interesting information about flowering plants and their uses. 

The plant hormones animation explores the action of indole-3-acetic acid (IAA) and shows how scientists used experimental evidence to explain the role of auxins in a phototrophic response.

The...

Fat

Fat is a word that carries a lot of weight, conjuring up topics as diverse as obesity, hibernating animals, and what we eat and how we cook it. This issue of the Big Picture looks at the fats and lipids to find out what they do, not just inside us and other organisms but also in the world around us.  Curriculum...

Immune System

This resource looks at several aspects of the immune system including: • The non-specific immune response • Specific immune response and antigen recognition • T cells and B cells • Autoimmune disease and allergic responses • Monoclonal antibodies • Long term immunity and vaccination There is a section which...

Inside the Brain

These resources from the Wellcome Trust explore how imaging research has changed the way we look inside one of our most fascinating organs, the brain. The accompanying lesson ideas provides related activities and ideas for investigations or extended project qualification (EPQ). There is useful background...

What's In My Tray? From Gratnells Learning Rooms

What's In My Tray? is a collection of free practical resources from Gratnells Learning Rooms covering science, outdoor learning, STEM and more.

The What's In My Tray? actviities support and enable curriculum-based practical work both inside and outside of the classroom.

To access more then 100 free...

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

Enzymes are Proteins

Enzymes are proteins that speed up the reactions by acting as catalysts. They increase the rate of reaction without being consumed or permanently altered by themselves. In Greek enzymes are divided into sections “En” which means “in” and second part is “zyme” means living. The study of enzymes is known as...

How To Know Your Thread Is Not Good Anymore

Definitely, the thread is not something like the metal that will last forever in your closet. You should replace it once it is too old to use or when it is about to end. Many sewing beginners must be thinking that their best basic sewing...

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