Listing all results (12)
There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task....
To understand the food safety principles when preparing, cooking and serving food
To know how to correctly use a food probe
To understand how to prevent cross contamination
Recipe for making fruit tarts with short crust pastry, shortening
Great British Bake Off Challenge: meringues and lemon curd
powerpoint and recipe
How to joint a chicken, recipe for chicken ballotine
Function and chemical properties of food – denaturation and coagulation -lemon curd recipe
Lesson to guide through fish filleting, checking if the fish is fresh, including a video demonstration. Practical is for breaded goujons
End of unit test on nutrition.
Interactive eatwell guide resource, differentiated blank eat well guide worksheets.