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Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

Energy Trilemma Activities

There is a delicate balance between the three main areas of our energy future; security, accessibility and sustainability. This is known as the energy trilemma. How we manage these areas is a tricky task.

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Food safety and kofta practical

Powerpoint

To understand the food safety principles when preparing, cooking and serving food

To know how to correctly use a food probe

To understand how to prevent cross contamination

•Activity: To make notes of all the possible areas that could contaminate food whilst...

Recipe for making fruit tarts with short crust pastry, shortening

Recipe for making fruit tarts with short crust pastry, shortening

Great British Bake Off Challenge: meringues and lemon curd

Great British Bake Off Challenge: meringues and lemon curd

powerpoint and recipe

How to joint a chicken, recipe for chicken ballotine

How to joint a chicken, recipe for chicken ballotine

Function and chemical properties of food – denaturation and coagulation -lemon curd recipe

Function and chemical properties of food  – denaturation and coagulation -lemon curd recipe

Filleting a fish lesson

Lesson to guide through fish filleting, checking if the fish is fresh, including a video demonstration. Practical is for breaded goujons

End of unit test - nutrition

End of unit test on nutrition. 

The Eatwell guide

Interactive eatwell guide resource, differentiated blank eat well guide worksheets. 

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