This Association for Science Education (ASE) publication about plant tissue culture was developed in association with Unilever plc. At the time Unilever was a major producer of consumer goods: mainly food and drinks, detergents and toilet preparations.

This Association for Science Education (ASE) publication about the industrial use of micro-organisms was developed in association with Nipa Laboratories Ltd. At the time, the company was recognised throughout the world as a specialist in the production of microbiocides...

 Students test a range of foods to find out if they contain protein, fat, reducing sugar and calculate how much energy is in each of the foods. Food tests include:

• Protein content - Biuret test

• Fat content – Emulsion test

• Reducing sugar content – Benedict’s test

• Starch content –...

This collection of resources from SAPS is designed to support the use of practicals across various A-level biology 2015 specifications for England (OCR, AQA, Edexcel and Eduqas).

The resources include:

• Tested materials to support the A-level practical endorsement in England (CPAC)
• ...

This resource, from SAPS, supports the use of practicals across 2015 A-level biology specifications.

...

This experiment provides a quick and eye-catching way to teach about the vascular tissue in plants and the structure of plant stems. It provides students with the opportunity to develop (and demonstrate) their scientific drawing skills as well as their use of a light microscope and eye-piece graticule.

The...

This updated version of the SAPS algal balls resource is designed to support the use of practicals across 2015 A-level biology specifications.

Students measure the rate of photosynthesis in comparison to the rate of respiration. Because of this, it is possible to determine the light intensity at which the...

This resource from SAPS supports the use of practicals across 2015 A level biology specifications.

...

In this activity from Science & Plants for Schools (SAPS), students investigate the role of natural selection in evolution by considering the extent to which the winged fruits from a tree are adapted for successful dispersal.

This practical approach to studying natural selection and competition...

In this ARKive resource, students learn about how different animals and plants are adapted to surviving in arid habitats. Working in groups, students design and carry out an experiment aimed at testing the effectiveness of different adaptations in reducing water loss. Using a worksheet as guidance, students also...

This resource consists of two field work activities. The first records lichens on trees as an indicator of air quality and the second looks for tar spot fungus on sycamore leaves. This links to curriculum work on plants, habitats, air quality and improving the environment. This resource includes a workbook, field...

This reliable practical allows students to use algae to look at the rate of photosynthesis with quantifiable and replicable results. In this protocol, the...

These books, from the Association for the Study of Animal Behaviour (ASAB), aimed to encourage the use of more practical work on animal and human behaviour and to enable students to develop an understanding of some basic principles of animal behaviour, relevant to biology and psychology.

Although originally...

Produced by Science & Plants for Schools (SAPS), this resource encourages students to investigate the effects of various antifungal treatments on the growth of yeast.

In this activity, aimed at lower primary level, children become familiar with a range of fruit and vegetables and develop an awareness of the parts of a plant that are eaten. Children handle and observe the texture, smell, and colour of different fruit and vegetables. They then decide in groups which part of a...