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Eatwell Guide *Suitable for Home Learning*

From the British Nutrition Foundation, these resources help children across the primary phase to name foods in different food groups and to explain that we need to eat from a range of food groups in order to be healthy.

Fantastic fish

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand that there is a wide range of fish which can be used to make a variety of food dishes, that we should eat fish as part of a healthy balanced diet and to perform simple food skills safely such as mixing,...

Brilliant bread

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand that bread is eaten in many forms all around the world, the importance bread as a carbohydrate plays in a healthy balanced diet and to perform simple food skills safely such as sieving, stirring,...

Pleasing pasta

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand that a healthy balanced diet needs to include carbohydrates, to recognise pasta in a range of forms and to perform simple food skills safely such as cutting with scissors, measuring and mixing. This...

Great green soup

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children name a range of different vegetables, explain that eating vegetables helps to keep us healthy and to perform simple food skills safely such as washing vegetables, cutting with a table knife and with scissors. This...

Fabulous fruit salad

The activities in this resource aim to help children to try a range of new fruits, to understand that eating a balanced diet can keep us healthy and to perform simple food skills safely such as peeling, cutting with a knife and mixing ingredients to make a fruit salad. This session contains a lesson plan, advice...

Picturesque pizza

This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support...

Perfect plant salad

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand and be able to explain that some food we eat comes from plants, including vegetables and fruits, help learners to name parts of plants that we eat and to perform simple food skills safely such as cutting...

Delicious dips and dippers

This activity aims to help children to recognise fruit and vegetables as a healthy snack in a balanced diet, perform simple food skills safely with a focus on cutting and mixing and to present food in an attractive way. This session contains a lesson plan, an advice sheet to support setting up cooking with your...

Tasty toast

This activity has been designed to encourage pupils to try new foods, to understand the need for a healthy balanced diet and to safely undertake simple cooking skills. It contains a session plan, an advice sheet to support setting up cooking with your class, as well as a game and a letter and activity to send home...

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