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Food Texture

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks children to think about textures of food when they design their meal for astronaut Tim Peake to eat on the International Space Station. He suggests experimenting and mixing textures together to give the best...

Dinner Party in Space

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks us the question, “Can you have a dinner party in space?”. Heston explains that, in the weightless environment on the International Space Station, you cannot have foods that can float around and get into people eyes...

Cows in Space

As part of the The Great British Space Dinner competition, celebrity chef, Heston Blumenthal, asks us the question, “Can you take cows into space?”. Heston explains how the weightless environment can cause loss of bone mass, and so calcium will be important in an astronaut’s diet. Heston suggests that a cow in...

Cooking with Astronauts

This video features celebrity chef, Heston Blumenthal, describing how preparing food on the International Space Station (ISS) is different from that on Earth. Water is used to rehydrate foods and the food cannot be heated with ovens or microwaves. This video was prepared as part of the Great British Space Dinner...

Video on the Physics of Food - No ordinary yogurt

Why is set yogurt a solid, while milk is a liquid? That's because it's a gel!

Discover the magic of yogurt-making in this video

The video here is just a cut of the...

Video on the Physics of Food - The magic in milk

What do milk, salad dressing and mayonnaise have in common? They all are emulsions, and that allows them to taste great!

The full video (https://www.youtube.com/watch?v=L6GsSYu4REc) is a fun way of...

Clare Nixon - Branch Manager

Produced by Bettys & Taylors, this interview with Clare Nixon, Branch Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Clare answers the questions below: 1....

Bryony Anderson - Marketing Analyst

Produced by Bettys & Taylors, this interview with Briony Anderson, Marketing Analyst at Bettys, will give students an overview of her role and a good understanding of the importance of market research in the food industry. The interview is presented as a series of short clips, in which...

Sara Edmund - Trainee Team Leader

Produced by Bettys & Taylors, this interview with Sara Edmund, Trainee Team Leader at Bettys, will give students an overview of her role and the skills she needs to do the job. The interview is presented as a series of short clips, in which Sara answers the questions below: 1. How did you come...

Richard Jones - Cookery School Manager

Produced by Bettys & Taylors, this interview with Richard Jones, Cookery School Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Richard answers the questions below: 1. Can...

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