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This resource describes how students can investigate the sugars in food and drink. Background information is provided about complex and simple carbohydrates.

In the first activity, students use clinistix to test for glucose. The second worksheet describes the use of Benedict's Reagent to test for reducing...

This resource, aimed at primary level, contains an activity which investigates how to detect starch in everyday foods using iodine. Linked to the topic of animals, including humans, it contains teachers' notes on how to run the activity, worksheet with answers and background knowledge.

This resource has been...