In this activity children to grow an edible plant and look after their plant by explaining what it needs to grow well.

This resource has been ...

Developed for use in Early Years, these resources link to work on the areas of physical development, understanding the world and communicating ideas, they also aid vocabulary development and working as part of a group. The activities and games explore food preferences and what constitutes a healthy balanced diet....

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB), these activities help to enhance the Listening and Attention and Understanding the World areas of the EYFS curriculum. These activities will help children to discuss where food comes from and have a...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

This cross curricular resource explores the difference that growing pumpkins can make to the lives of people living in flood affected regions in Bangladesh. It includes finding out about Bangladesh and its people and ways to address poverty, investigating the pumpkin lifecycle and seed germination, designing and...

This collection supports learning about the identification of birds, aspects of literacy, mathematics and design and technology. Created to support the Big Schools’ Birdwatch, the activities may also be used independent of the larger survey at other times of the year.

The resources have been provided by the...

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

In this activity children explain that different fruit and vegetables grow during different seasons and assemble their own seasonal salads. These resources include an advice sheet to support setting up cooking with your class, cards showing which fruits and vegetables grow well in the various seasons and cards to...

This activity supports children to willingly taste new foods, to understand that they may have to try foods multiple times to decide whether they like them and to understand the importance of a balanced diet. This session contains an ingredient check letter to send home to parents in advance of the session, a...

This activity has been designed to encourage pupils to try new foods, to understand the need for a healthy balanced diet and to safely undertake simple cooking skills. It contains a session plan, an advice sheet to support setting up cooking with your class, as well as a game and a letter and activity to send home...

Developed for use in Early Years, these resources link to work on the areas of physical development, understanding the world and communicating ideas, they also aid vocabulary development and working as part of a group. They look at different types of food, where they come from and the shops which sell these...