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Year 6 - stage 4

This session focuses on Year 6 pupils revising and enhancing their understanding of a healthy and nutritious balanced diet. Pupils use the supporting PowerPoint presentation, inspiration from recipe books and the internet to design a range of dishes celebrating their key ingredient. This session gives children the...

Year 6 - stage 3

This resource introduces Year 6 pupils to the concept of market research, giving them the opportunity to design and conduct a survey and present their data in a pie chart. Children will be introduced to market research as a business tool to find out about their restaurant customers’ preferences and help them to...

Year 6 - stage 2

This resource focuses on the Year 6 science curriculum supporting pupils to identify and name the main parts of the human circulatory system, describe the functions of the heart, blood vessels and blood and to investigate the effect of exercise on heart rate. Through this lesson plan and PowerPoint presentation...

Year 6 - stage 1

This resource introduces Year 6 pupils to ideas of marketing, encouraging them to think of examples in their everyday lives as well as the importance of eating seasonal produce. Throughout this session children will be placed into business groups and think of a name and design a memorable business logo. This...

Year 6 project outline

This resource provides a brief overview of a STEM project which supports Year 6 pupils working in groups to set up a themed restaurant business and design, make and market a range of dishes that feature a British food as their main ingredient. This project provides a range of opportunities to enhance Year 6...

Year 3 project outline

Year 3 Project Outline- Farming STEMterprise

This resource provides a brief overview of a STEM project which supports Year 3 pupils working in groups to set up a farm shop business, design, make and market and new lunchtime food product. This project provides a range of opportunities to enhance Year 3...

Year 4 project outline

 This resource provides a brief overview of a STEM project which supports Year 4 pupils working in groups to set up a farm shop business, design, make and market and new lunchtime food product, using dairy. This project provides a range of opportunities to enhance Year 4 National Curriculum for:

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Seasons

In this activity children explain that different fruit and vegetables grow during different seasons and assemble their own seasonal salads. These resources include an advice sheet to support setting up cooking with your class, cards showing which fruits and vegetables grow well in the various seasons and cards to...

Growing

In this activity children to grow an edible plant and look after their plant by explaining what it needs to grow well.

This resource has been produced by the British Nutrition Foundation.

Equipment

This activity supports children learn new vocabulary linked to cooking. Children use their listening and attention skills to name a range of kitchen equipment and explain how different objects are used when cooking.

This resource has been ...

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