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Stop the spread STEM challenge

Stop the spread is a new STEM challenge for students aged 7 to 16. Highlighting the global issue of infectious disease students design, build and test a model of a hand washing device and produce educational materials for children in Kenya to encourage hand washing. It is accredited for the British Science...

ARKive School Museum (Age 11-14)

Produced by ARKive, this series of activities teaches students about endangered species through the creation of an interactive museum.

The ARKive School Museum presentation looks at examples of endangered species and explains the concept of an ARKive...

Fantastic fish

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand that there is a wide range of fish which can be used to make a variety of food dishes, that we should eat fish as part of a healthy balanced diet and to perform simple food skills safely such as mixing,...

Brilliant bread

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand that bread is eaten in many forms all around the world, the importance bread as a carbohydrate plays in a healthy balanced diet and to perform simple food skills safely such as sieving, stirring,...

Pleasing pasta

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand that a healthy balanced diet needs to include carbohydrates, to recognise pasta in a range of forms and to perform simple food skills safely such as cutting with scissors, measuring and mixing. This...

Great green soup

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children name a range of different vegetables, explain that eating vegetables helps to keep us healthy and to perform simple food skills safely such as washing vegetables, cutting with a table knife and with scissors. This...

Fabulous fruit salad

The activities in this resource aim to help children to try a range of new fruits, to understand that eating a balanced diet can keep us healthy and to perform simple food skills safely such as peeling, cutting with a knife and mixing ingredients to make a fruit salad. This session contains a lesson plan, advice...

Picturesque pizza

This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support...

Perfect plant salad

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children understand and be able to explain that some food we eat comes from plants, including vegetables and fruits, help learners to name parts of plants that we eat and to perform simple food skills safely such as cutting...

Scrummy scones

From the British Nutrition Foundation, this lesson plan and supporting resources aim to help children use descriptive language, name a selection of different cooking equipment and to perform simple food skills safely such as rubbing in and using a cutter. This session contains a lesson plan, display cards and...

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